Pumpkin Pie Oatmeal

Here is a twist to your plain oatmeal. This was my first time making it and it was pretty good. My substitutes to the recipe are listed at the bottom. I hope you enjoy.

Pumpkin Pie Oatmeal

Ingredients

1/2 cup old-fashioned oats 

1/2 cup skim milk 

1 ripe banana (sliced)

 1/4 cup pureed canned pumpkin 

1 dash ground cloves

2 dashes cinnamon

1 dash ground nutmeg 

Handful frozen blueberries (optional)

Directions

1. Put the oats, milk, sliced banana, and cinnamon into a small pot on the stove.

2. Stir continuously over medium high heat for about 5 minutes, or until the mixture gets thick and creamy (and starts bubbling). Stir in the frozen blueberries now, if you like. 

3. Turn down heat to medium low and add the canned pumpkin and a dash each of ground cloves and ground nutmeg.

4. Serve hot and enjoy!

I used coconut/almond milk instead of skim and add a touch of brown sugar to the end. I also used about a 1/4 of skim milk on top to make it like cereal.